KITCHEN KNIFE - KOCHMESSER

- Damascus -

KAI Seki Magoroku Premium line

Es stehen 5 Klingenformen zur Auswahl.


Multi-layered steel with a beautiful Damascus pattern that looks like ripples or wood grain. Although there is no clear definition of "Damascus", it is generally described as a steel material that is forged by alternately overlapping steel materials with different composition.

 

Kaijirushi's Seki Magoroku Damascus knives are reminiscent of the beautiful and sharp cut of a Japanese sword, and are highly regarded as a pioneer of Damascus knives in the market. 

● 5 blade types

[ knife type ]   

   Santoku

   (Chef's knife)

[ Model ] 

   AE5200 Damasucus

[ blade length ] 

   165 mm

   double-sided edge

  

 EUR 129,00

 ☞ AE5200

[ knife type ]   

   Gyuto

   (Chef's knife)

[ Model ] 

   AE5205 Damasucus

[ blade length ] 

   210 mm

   double-sided edge

 

EUR 145,00 

☞ AE5205

[ knife type ]   

   Petty

   (Utility knife)

[ Model ] 

   AE5202 Damasucus

[ blade length ] 

   120 mm

   double-sided edge

 

 EUR 92,80

☞ AE5202

[ knife type ]   

   Nakiri
  (Vegetable knife)

[ Model ] 

   AE5206 Damasucus

[ blade length ] 

   165 mm

   double-sided edge

 

 EUR 133,00

☞ AE5206

- SOLD OUT -

[ knife type ]   

   Pankiri
  (Bread knife)

[ Model ] 

   AE5207 Damasucus

[ blade length ] 

   240 mm

   double-sided edge

 

EUR 144,00

☞ AE5207


●Let’s take a closer look at each below! 

Exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. 

 

●Key Features 

【 Blade 】

The blade has a cutting core made of the high-grade carbon steel, and it is encased with 32 layer clad Damascus construction. This combination is characterized by extremely high cutting durability, corrosion resistance and long-lasting sharpness. The Damascus design also gives each knife an individual look. 

 

【 Handle 】

The handle of the Damascus knife series are made of a resin-impregnated composite wood (Pakkawood). This dense material is particularly durable and moisture-resistant. The seamless finish between the blade, bolster and handle provides absolute hygiene as well confortable and easy holding of the handle. 

The handle and blade are symmetrical so they can be used by both left-handed and right-handed users.

 

【 Bolsters】

With polished metal bolsters. The integrated tang boosts stability and balance between blade and handle.  

 

Blade edging at factory Kaijirushi
Quelle: Kaijirushi

 

Blade edging:

This method of blade edging is utilized for the high class lineup. By doing the grinding pouring water on the whetstone, it is possible to avoid the production of friction heat and to increase greatly the smoothness and the cutting quality of blade tips. The workmen that are able to carry out the wet type blade edging are very few. Only workmen with many years of experience are allowed to carry out this important process.

about manufacturer


Kai-corporation (Kaijirushi), the knife maker from Seki

 

Kaijirushi was founded in 1908. The company has for 100 years developed and sold cutlery and related products of excellent sharpness and function. The company is based in Seki-City, Gifu Prefecture, the capital for knife production in Japan.

 

With a product line of 10,000 cutlery-related items for cooking, grooming, beauty care and medical fields, as well as engagin in the planning and development to production, sales and distribution on its own.

Quelle: Kaijirushi