kitchen knife - Kochmesser

- 10000CL -

KAI Seki Magoroku Premium line, composite blade

Es stehen 3 Klingenformen zur Auswahl.


KAI Seki Magoroku 10000CL series is characterized by the distinctive line flowing on the surface of the blade. This line also indicates the separation of the different steel grades used in this blade, in other words, it is a "composite" steel blade.

 

The combination of sharp carbon steel and rust-resistant stainless steel is a highly functional material that utilizes the advantages of each metal and is the ideal form of knife. The result of the pursuit of functionality, this series of knives is refined and impressive in appearance. 

Key Features 

 

【 Blade 】

Double-sided blades.

The premium blade combines different textures and grades of steel. 

The cutting edge is a 3-layer clad blade. Japanese ultra-high grade carbon steel "Cobalt Special" for the core, clad with softer stainless steel as outside layers. The two steel grades are jointed through a particular copper solder technique. This composite-joint-tech is known as using in the aircraft construction. 

 

In addition to its high functionality, the different texture of mirror effects are beautifully partitioned by the lines on the blade, retaining a minimum of aesthetics and elegance.

 

【 Handle and Bolster】

The light colored wood-grained handle is made of a resin-impregnated composite wood (Pakkawood). This dense material is light weight and particularly durable and moisture-resistant. The seamless finish between the blade, bolster and handle provides absolute hygiene as well confortable and easy holding of the handle. 

The looks is natral, truly elegant and stylish finish. 

The handle and blade are symmetrical so they can be used by both left-handed and right-handed users.

●Let’s take a closer look at each below! 

Exceedingly high-quality range of composite knives, engineered with attention to the most minute details and designed to always retain its sharpness. 

👆 Click to enlarge

🔸3 blade types

[ knife type ]   

   Gyuto

   (Chef's knife)

[ Model ] 

   AE5255 

[ blade length ] 

   180 mm

   double-sided edge

 

EUR 123,90

☞ SHOP AE5255

[ knife type ]   

   Petty

   (Utility knife)

[ Model ] 

   AE5251

[ blade length ] 

   120 mm

   double-sided edge

 

EUR 87,95

☞ SHOP AE5251

[ knife type ]   

   Nakiri
  (Vegetable knife)

[ Model ] 

   AE5257

[ blade length ] 

   165 mm

   double-sided edge

 

EUR 123,90
☞ SHOP AE5257

SOLD OUT 


about manufacturer


Kaicorporation (Kaijirushi), the knife maker from Seki

 

Kaijirushi was founded in 1908. The company has for 100 years developed and sold cutlery and related products of excellent sharpness and function. The company is based in Seki-City, Gifu Prefecture, the capital for knife production in Japan.

 

With a product line of 10,000 cutlery-related items for cooking, grooming, beauty care and medical fields, as well as engagin in the planning and development to production, sales and distribution on its own.

Blade edging at factory Kaijirushi
Quelle: Kaijirushi

Blade edging:

This method of blade edging is utilized for the high class lineup. By doing the grinding pouring water on the whetstone, it is possible to avoid the production of friction heat and to increase greatly the smoothness and the cutting quality of blade tips. The workmen that are able to carry out the wet type blade edging are very few. Only workmen with many years of experience are allowed to carry out this important process.

Quelle: Kaijirushi