Arita-yaki MameZara - Shofukutai

♦ What's "MAMEZARA" and "SHOFUKUTAI" ?

These palm-size dishes are called Mamezara in Japan and are used generally to serve small side dishes. 

There are many different types of Mamezara from the traditional styles to more modern, contemporary versions. Mamezara is mostly decorated with a variety of designs in blue, white, iron-red and gold.

Sometimes they have an auspicious shape such as sea bream (= "Tai" in Japanese), which is considered a bringer of happiness.



Our Mamezara is unique Tai shaped and especially it's called Mamezara -

"Shô-Fuku-Tai" (Shô= inviting, Fuku = lucky or happy and Tai = sea bream) 
These 10-cm dishes are decorated with sea bream with Japanese traditional patterns painted by noble blue on porcelain by skilled ARITA-Yaki craftsmen.


♦ Sea bream = "Tai" and Japanese Culture

                    * kingly fish "TAI"                                      * "EBISU" god of fortune             * sea bream shaped sweets                      * at a Sumo victory party 

The sea bream or "Tai" in Japanese, is the Japan's most kingly fish. During the Edo period, sea bream was highly prized sea foods presented as gifts to the Shogun.


"Ebisu" is a one of the Japanese seven gods of fourtune is god for fishermen and the commerce. He is often depicted wearing a tall hat and holding a rod and a large red sea bream.


Today, it's a kind of good-luck charm. Sweets or porcelain in the shape of the sea bream is often given as a thank-you gift to guests at celebratory feasts from New Year to wedding, and even the birth of a child.


And the sea bream is a fish that often features in Japanese celebratory occasions.
In various ways, tasteful allusions to a distinguished sea bream have been incorporated into Japan's culture.


In Japan, a sea bream, thus a symbol of wealth and prosperity, also signifies high quality; it is the elite fish of the well-known proverb, "Kusattemo tai" = "No matter how spoiled it may be, it's still Tai" - the implication being that no matter how reduced in circumstances, someone of quality is still respected.-


♦ facing to the right...

In Japan people says that the sea Bream fish which looks to right direction brings much luck for business, children and family.

We wish you to get much luck with this lucky sea bream small plate!

♦ Hand crafted Arita-Yaki dishes

Skilled artisans are producing these dishes with wishing happiness for its users.

More than a century ago, Europeans were amazed by the fineness and solidity of the Arita porcelain and named it “eggshells”. 

This series of three small dishes crafted by hand was inspired by traditional lucky item "sea bream". The finess and lightness of each plate are exceptional.

* In 2016 , Arita ware will celebrate its 400th anniversary!!  ⇒ more about Arita-yaki



3 pieces set of Mamezara "Shofukutai"

                         * ASA-NO-HA pattern                                     * MARU-MON pattern                                                * SAYA-GATA pattern

☆ Arita-yaki Mamezara "Shofukutai" 3 pcs set ☆


Fish shaped palm-size dish with Japanese traditional pattern, Asa-No-Ha,

Maru-Mon and Saya-Gata.

Hand crafted "Arita-Yaki" porcelain.

This series of three small plates were inspired by traditional lucky item 

right-face "sea bream".

The finess and lightness of each dish are exceptional. 


contain... 3 pcs set (3 different pattern)

color....... blue on white

size.......... approx. L108 x D85 x H30 mm

packing... in a carton

60,00 €

  • Ships within 1-3 working days / Lieferbar innerhalb von 1-3 Werktage1


- The pattern of plate is due to hand drawing slightly different.

- Wash gently by using a cloth or soft sponge, don't use a nylon scrub brush.

- Not suitable for dishwasher and microwave oven.


about manufacturer

This fish-shaped small plate is produced by a company, Kajikenseiji-sha, Saga, Japan, one of the most traditional Arita porcelain manufacturers with 250 years history. (please read about Arita porcelain ⇒ about ARITA-YAKI)


Sea bream motif is of course painted by skilled worker by hand. Each item is baked in old form which Kajikenseiji-sha keeps since over 200 years, from Edo period. 


The form is one of most important tool to create excellent porcelain and surely the precious thing for each porcelain manufacturer. Until the end of Meiji period, all manufacturers used wooden forms, but in nowadays, most of them are using the forms made by gypsum.

However Kajikenseiji-sha is still using wooden form and the porcelain made by wooden form gives it’s user special flavor and comfortable feeling. Put your ear on the plate, you will may be hear long history and story of the Lucky sea bream Arita Porcelain.